Caffeine is a drug…
And a very important part of the morning routine. Wake up, boil water, a generous spoonful of earthy oolong tea in a supersized mug and the ritual is complete. While I managed to wean myself from a daily coffee habit, it is definitely harder to jumpstart the morning without at least a little help from the most commonly used drug in the world, caffeine..
Difficulty waking up, crashing suddenly in the late afternoon, gradually followed by an increased reliance/dependence on caffeinated beverages to sustain energy and alertness; a common presentation of urban living. Coupled with poor sleep habits, it can be a vicious and annoying cycle.
The better alternative would be to get the body to naturally produce its own energy, which is available to us in many forms. Whole foods, plenty of water, clean air, appropriate exercise, vitamins, herbs, and proper rest, all are choices we make daily, conscious or not. Unless a diet lacks a certain food group, or there is a problem with nutrient assimilation, food can be a powerful source of natural energy, even more so than any vitamin or herbal supplement.
One of the most potent sources of energy from food, found mainly in meat, eggs, and dairy, is vitamin B12. B12 is the largest vitamin and necessary for several vital functions in the body including, the production of red blood cells, a healthy functioning nervous system, and proper growth and development in children. Chronic deficiency or lack of this vitamin can cause fatigue, anemia, neuropathy, (nerve pain), or a generally spaced-out feeling. B12 is also a cofactor of melatonin, (the hormone that promotes restful sleep), so without B12, sleep is likely to be an issue.
Because of its large size, B12 needs intrinsic factor to carry it to the intestine where it can be actively absorbed. Intrinsic factor is made in the cells of the stomach which lose their function with age, or anytime stomach health is compromised, (as with ulcers or stomach cancer). You can eat all the B12 in the world but without intrinsic factor, you don’t absorb it at all.
Given that B12 sources are limited to meat and dairy, vegans are most likely to be deficient. Food-wise for vegans, the best sources seem to be nutritional yeast and other fortified products like cereals or soy milk. However, it would be inconsiderate to recommend nutritional yeast universally to all vegans because certain individuals would likely feel worse! (Yeast can have a dampening quality and create more sensations of heaviness or lethargy). The other option is sublingual B12 methlycobalamin, (Source Naturals makes a good one). This bypasses the acids of the digestive tract and goes directly into the blood stream, easily absorbed for immediate use. B12 supplementation would probably be an excellent idea if one is avoiding all animal-based products and experiencing fatigue or mental fog.
One cup of coffee a day is not a problem. When that turns into 3 cups on top of a red bull and two diet Cokes, then there is surely an imbalance. Caffeine is a drug, and if someday there is the desire to cut-back or eliminate and reduce dependence, the process should be gradual to avoid withdrawal headaches or irritability. It should also be replaced with an appropriate healthy substitute, (I like Dandy Blend- http://www.dandyblend.com/about.htm). The ideal situation is to maximize the body’s internal resources to improve energy naturally and thereby reduce the risk of chronic degenerative disease; and that is a choice.



